Please leave a comment if you try- thank you! HIGHLY ADDICTIVE! Did you chill the dough? (a few loose crumbs remain), Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks, and roll it into a 10-inch log. You’re right, a cheap cheese would not have the same results! https://www.marthastewart.com/316495/rosemary-butter-cookies Add salt, lemon zest, rosemary and then flour. You can experiment with different cheeses too! This matcha shortbread would pair perfectly with a cup of green tea. Mom’s recipe contains a pinch of cayenne as well. I chilled the rolled dough for about 2 hours , then sliced and baked. These savory heart-shaped Rosemary-Walnut Shortbread Cookies work at for part of you Valentine's Day dining menu. In the bowl of a stand mixer, beat the butter and confectioner's sugar until smooth and creamy, about 3 minutes. Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. I love the Kerrygold cheeses, and of course, using good quality ingredients only makes the final product even better! Prep Time: 20 mins. This savory rosemary cheddar shortbread recipe will make the Dubliner cheddar cheese the star of the show. **See notes**. Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks. Heat oven to 325 degrees. (a few loose crumbs remain). Just tried the cookies! Beat until it comes together into a ball and pulls away from the sides of the bowl. OMG! Repeat with remaining dough and another sheet of … It worked. Savory shortbread – it’s an innovative and gourmet take on the classic holiday cookie favorite. I sort of liked them in between. An aged cheese has less moisture, whereas a cheese with more fat and moisture will tend to spread more. https://www.closetcooking.com/stilton-and-rosemary-shortbread It’s never been a problem for me. Be sure your baking pan is not hot and the shortbread stays cold. Want to go greener? Hope to see you at the party when we return from summer break later today! Saved; memorized the recipe! They look so beautiful too with the lovely flecks of Rosemary. Preheat oven to 325 degrees F. Line baking sheet with parchment or silpat baking sheets. A basic shortbread recipe is easy to alter by subbing out the sugar with whatever savory herbs or cheese you have on hand — cheddar, rosemary, bacon, you name it. Also, your cookie cutter is adorable! I choose to make them with a fluted cutter, which was about 2 1/4″ across, so it makes roughly 30 fairly large cookie/crackers. I was under no obligation to write about Kerrygold, nor did I receive any compensation for this post. They're soft and tender, yet sturdy enough to use as a cut-out shortbread cookie. I added just a little rosemary, enough to complement the cheese, but not enough to over-power it. Aged cheddar cheese and a subtle hint of rosemary are combined with buttery, crumbly shortbread… So sorry! So good. The only thing I did differently was to place the “coins” very close together (1/4 “). I had hoped to upload a picture, but I don’t see where that is possible. (Isn’t this proof N.American recipes should specify ingredients by metric weight like the European recipes ?). I’m going to make again today, this time with a Grana Padana and rosemary (since that’s the cheese I’ve got!). I was able to salvage only 1/4 of the recipe. In a small bowl, whisk the flour, salt, lemon zest, and rosemary. Re-roll remaining dough. Thank you so much for sharing with us at Hearth and Soul. My DH is wistfully asking for them, too! https://www.primalpalate.com/paleo-recipe/rosemary-shortbread-cookies We like to refrigerate the dough overnight. Will freeze my baked shortbread crackers for a party. It’s denser than freshly grated cheese so ounce for ounce, I must have used much more Parmesan. Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. Thanks, Mary Beth! Though always delicious in its simple, unadulterated state, shortbread is also ripe for innovation, like this slightly savory version with rosemary and toasted-caraway. Just made these cookies! You can make them in straw shapes, but the longer and thinner they are, the more fragile they’ll be. I love the simplicity of a shortbread cookie – it’s just butter, flour and sugar. These savory shortbread crackers have a texture that’s almost identical to sweet shortbread (maybe a bit flakier? Add … These Parmesan Rosemary Shortbread Rounds are tender slice and bake crackers bursting with Parmesan cheese and fresh rosemary flavor. The flavors are so much better. Knead together and divide dough into 2 and shape into 11 inch (28 cm) logs. I made these for a party of 300 – and they were absolutely delicious! I make it in the same manner as a classic shortbread, minus the sugar. Here are six very delicious savory shortbread recipes we can’t wait to test out with fall soups and stews: These gluten-free Lemon Rosemary Shortbread Cookies are a delicious mix of sweet and savory! Cool on wire racks, and store … Grilled Rosemary Shrimp {Whole30 Compliant}. Thanks Christina! I did mention that a aged cheese is drier and will react differently than a fresher cheese. These Savory Rosemary Cheddar Shortbread are the perfect addition to any hors d’oeuvres tray or cheese platter. You can make these smaller by rolling the log of dough out longer, about 12″-13″ long. To mixer bowl, add the flour, Parmesan, and rosemary. Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. Bake at 325 degrees F. for 20-30 minutes, or until lightly brown around the edges, and depending on how thin or thick you roll the dough out. We refrigerate overnight, the flavor is much better. My recipe is a combination of my mom’s cheese straw recipe from the 60s, and one from Bon Appetit, circa 2007. Really. Also, it is best to use a drier cheese, like the Kerrygold aged cheddar. You DO NOT want them room temperature. Tuscan Rosemary Shortbread. Add the parmesan cheese, flour, salt, rosemary, and pepper. Flavour with aged cheese is wonderful, but dough is difficult to work with, and cookies need to be rolled a minimum of 3/8” thickness in order to hold together. Super delicious! In a separate bowl, toss cheese and flour together. I made these about a month ago, and can’t get them out of my mind. They are absolutely divine. Tips for making savory herb shortbread ~ Butter should be at room temperature, I leave it out overnight. The rest will be delicious crumbs for salad. This version includes Parmesan cheese, fresh rosemary, and lemon zest and juicee, making it the perfect snack, or an accompaniment to soup or salad for lunch. This savory shortbread just melts in your mouth. These are exceptional. I’m not sure what went wrong, but it could have been a number of things. Scrape down the bowl with a rubber spatula. Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. Use fresh rosemary, dried won’t be nearly as fragrant. Ingredients Makes 1½ … ), and they’re packed with flavor. Thanks for sharing your tips…any cheese would be great in this! Mix flour, cheese, salt, rosemary and cayenne pepper together in a food processor. https://www.recipetineats.com/parmesan-shortbread-biscuit-3-ingredients I wish I could be of more help. So fun and smell so good, waiting to try. I love biting into a cookie and getting a hint of citrus with the savory rosemary… Your email address will not be published. Print Recipe. This savory rosemary shortbread actually develops more flavor after a day or two, making them an excellent make-ahead appetizer. Crumbly and buttery – what’s not to love?Just before Christmas, the folks at Kerrygold shipped me a lovely gift box of cheese. Measure your flour using the fluff, scoop, and level method for accuracy. On a large sheet of plastic, shape each dough piece into a 1½-inch-diameter log. As always, my thoughts as opinions are my own. Colleen I plan to make these soon and would be interested in how the recipe works with almond flour. All measurements were spot-on. 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